INT. COFFEE SHOP. DAY
A group of BUSINESS MEN sit together around a table. Napkins strewn about, half-finished espresso drinks scattered.
BUSINESS MAN 1
Now that we've got an idea for our restaurant, we just need a name...
BUSINESS MAN 2
(in a horrible French accent)
Yes, yes, how will we sell "ze pizza?"
The businessmen pause and look around at each other, stunned by the moment of genius they have just witnessed.
And...scene.
But seriously, for all my vegan friends (this number is currently around zero) and my lactose-intolerant friends (still getting the numbers on this one) they have a lot of great options for non-dairy pizza. I've tried it, and it's legit!
We are having vegan Saturday morning buckwheat apple raisin muffins!!!
ReplyDeleteOkay this is our vegan vegetable dish for Saturday lunch:
ReplyDeleteBaked Sweet Potatoes
Prep Time: 10 Minutes
Cook Time: 1 Hour 5 Minutes
Ready In: 1 Hour 15 Minutes
Servings: 4
"Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy!"
Ingredients:
2 tablespoons olive oil
3 large sweet potatoes
2 pinches dried oregano
2 pinches salt
2 pinches ground black pepper
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat.
2. Wash and peel the sweet potatoes. Cut them into medium size pieces. Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. Sprinkle moderately with oregano, and salt and pepper (to taste).
3. Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.